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Orange Glazed Ham

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Servings: 20
  • Course: Main Dish

This Orange Glazed Ham recipe is perfect for Easter or any large family-gathering. Bake it in a Reynolds Kitchens® Roaster Pan to spend more time with your family, not with messy dishes.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake this orange glazed ham in a Reynolds Kitchens® Roaster Pan for non-stick serving and hassle-free cleanup.


  • 10 pound bone-in non-sliced ham
  • 1/2 cup of orange marmalade
  • juice of 5 fresh oranges
  • zest of 2 oranges
  • 1/2 cup of packed light brown sugar
  • 2 tablespoons of honey
  • 1 teaspoon of ground cinnamon
  • 50 to 75 whole cloves
  • 1 Reynolds Kitchens® 10lb Roaster Pan


Step 1

PREHEAT the oven to 400°F.

Step 2

WHISK together marmalade, orange juice, orange zest, brown sugar, honey and cinnamon in a medium-sized pot until combined.

Step 3

BOIL the mixture for 5 to 7 minutes or until it becomes thick and set aside.

Step 4

PLACE the ham skin side up on a Reynolds Kitchens® 10lb Roaster Pan.

Step 5

SLICE the outside of the ham on all sides to create 1 inch segments.

Step 6

PUSH 1 clove into each 1 inch sliced segment all around the ham.

Step 7

BRUSH the outside of the ham with the orange glaze.

Step 8

BAKE in the oven for 45 minutes while basting with the glaze every 15 minutes. The ham should be well browned on the outside when it is finished.

Step 9

GLAZE the ham with the orange glaze before slicing or serving.

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