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Ooey-Gooey Turtle Bars

  • Course: DessertAppetizers & Snacks

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. 

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  • 1 roll Pillsbury™ refrigerated sugar cookie dough 
  • 1 bag (12 oz) semisweet chocolate chips (2 cups) 
  • 3 cups chopped pecans 
  • 1/2 cup butter 
  • 1/2 cup packed light brown sugar 
  • 1 jar (12.25 oz) caramel ice cream topping 
  • 1 cup graham cracker crumbs (16 squares)


Step 1

Heat oven to °F (°F for dark or nonstick pan). Press cookie dough evenly in bottom of a xinch pan lined with Reynolds<span>® Parchment Paper.</span>

Step 2

Sprinkle cup of the chocolate chips and / cups of the pecans over dough; lightly press into dough. Set aside.

Step 3

In quart saucepan, melt butter over mediumhigh heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining cup chocolate chips and / cups pecans.

Step 4

Bake to minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack minutes; loosen sides from pan, but do not cut. Cool completely, about hours longer. (For firmer bars, let stand an additional hours.)  For bars, cut into rows by rows.

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BakeOff is a registered trademark of General Mills

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Contest Name: BakeOff® Contest ,

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Contestant Name: Gretchen  Wanek

Step 10

City: Oshkosh

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State: WI

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