Ooey-Gooey Turtle Bars
- Course: DessertAppetizers & Snacks
The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.
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Ingredients
- 1 roll Pillsbury™ refrigerated sugar cookie dough
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3 cups chopped pecans
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup graham cracker crumbs (16 squares)
Directions
Step 1
Heat oven to °F (°F for dark or nonstick pan). Press cookie dough evenly in bottom of a xinch pan lined with Reynolds<span>® Parchment Paper.</span>
Step 2
Sprinkle cup of the chocolate chips and / cups of the pecans over dough; lightly press into dough. Set aside.
Step 3
In quart saucepan, melt butter over mediumhigh heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining cup chocolate chips and / cups pecans.
Step 4
Bake to minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack minutes; loosen sides from pan, but do not cut. Cool completely, about hours longer. (For firmer bars, let stand an additional hours.) For bars, cut into rows by rows.
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BakeOff is a registered trademark of General Mills
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Contest Name: BakeOff® Contest ,
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Contestant Name: Gretchen Wanek
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City: Oshkosh
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State: WI
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