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One Loaf Dinner: Spaghetti and Meatballs

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Servings: 4
  • Course: Main Dish

Make this fun twist on traditional spaghetti and meatballs baked directly in a large Italian bread loaf.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

With Reynolds Wrap® Non-Stick Foil, your food doesn't stick and clean up becomes a breeze!


  • 1 (12- to 14-inch) loaf Italian bread
  • Pre-made spaghetti and cooked meatballs
  • Reynolds Wrap® Non-Stick Foil


Step 1

CUT the top and hollow out the center of the Italian loaf, reserving the top.

Step 2

SPRINKLE mozzarella cheese in bottom of loaf.

Step 3

PLACE cooked meatballs on top of cheese. Toss cooked spaghetti noodles with marinara and transfer inside loaf, in between the meatballs.

Step 4

SPRINKLE Italian seasoning and additional mozzarella cheese on top then place the top of the loaf back on top.

Step 5

WRAP in Reynolds Wrap® Non-Stick Foil and bake at 350°F for 15 to 20 minutes.

Step 6

COOL slightly and cut into slices for serving.

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