One Loaf Dinner: Spaghetti and Meatballs
Make this fun twist on traditional spaghetti and meatballs baked directly in a large Italian bread loaf.
CUT the top and hollow out the center of the Italian loaf, reserving the top.
SPRINKLE mozzarella cheese in bottom of loaf.
PLACE cooked meatballs on top of cheese. Toss cooked spaghetti noodles with marinara and transfer inside loaf, in between the meatballs.
SPRINKLE Italian seasoning and additional mozzarella cheese on top then place the top of the loaf back on top.
WRAP in Reynolds Wrap® Non-Stick Foil and bake at 350°F for 15 to 20 minutes.
COOL slightly and cut into slices for serving.