- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Servings: 4
- Course: Main Dish
Enjoy a quick and easy dinner with this one loaf lasagna, using an Italian bread loaf loaded with a delicious roasted red pepper lasagna stuffed inside.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
With Reynolds Wrap® Non-Stick Foil, your food doesn't stick and clean up becomes a breeze!

Ingredients
- 1 (12- to 14-inch) loaf Italian bread
- 1/2 cup shredded Parmesan cheese, divided
- 1 cup marinara sauce, divided
- 2 no-boil lasagna noodles
- 3/4 cup ricotta cheese
- 3/4 cup mozzarella cheese
- 1 cup roasted red peppers
- Reynolds Wrap® Non-Stick Foil
Directions
Step 1
CUT the top and hollow out the center of the Italian loaf.
Step 2
SPRINKLE 1/4 cup Parmesan cheese into the loaf, then pour 1/2 cup marinara sauce on top. Place 1 lasagna noodle on top of sauce. Combine ricotta and mozzarella cheese and spread over lasagna noodle.
Step 3
PLACE red peppers on top of ricotta mixture. Place remaining lasagna noodle on top. Top with remaining 1/2 cup of marinara sauce, then add remaining 1/4 cup of Parmesan cheese.
Step 4
WRAP loaf in Reynolds Wrap® Non-Stick Foil and bake at 350°F for 30 to 35 minutes or until fully heated throughout.
Step 5
COOL slightly and cut into slices for serving.
Back to top