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One Loaf Dinner: Lasagna

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Servings: 4
  • Course: Main Dish

Enjoy a quick and easy dinner with this one loaf lasagna, using an Italian bread loaf loaded with a delicious roasted red pepper lasagna stuffed inside.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

With Reynolds Wrap® Non-Stick Foil, your food doesn't stick and clean up becomes a breeze!

Ingredients

  • 1 (12- to 14-inch) loaf Italian bread
  • 1/2 cup shredded Parmesan cheese, divided
  • 1 cup marinara sauce, divided
  • 2 no-boil lasagna noodles
  • 3/4 cup ricotta cheese
  • 3/4 cup mozzarella cheese
  • 1 cup roasted red peppers
  • Reynolds Wrap® Non-Stick Foil

Directions

Step 1

CUT the top and hollow out the center of the Italian loaf.

Step 2

SPRINKLE 1/4 cup Parmesan cheese into the loaf, then pour 1/2 cup marinara sauce on top. Place 1 lasagna noodle on top of sauce. Combine ricotta and mozzarella cheese and spread over lasagna noodle.

Step 3

PLACE red peppers on top of ricotta mixture. Place remaining lasagna noodle on top. Top with remaining 1/2 cup of marinara sauce, then add remaining 1/4 cup of Parmesan cheese.

Step 4

WRAP loaf in Reynolds Wrap® Non-Stick Foil and bake at 350°F for 30 to 35 minutes or until fully heated throughout.

Step 5

COOL slightly and cut into slices for serving.

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