Monte Cristo Croissant Sandwich

These decadent Monte Cristo sandwiches from Reynolds Wrap® Ambassador, The Recipe Critic, are dipped in jam and will melt in your mouth.

  • Prep Time

    5 minutes

  • Servings


  • Cook Time

    10 minutes

  • Course

    Main Dish

You’ll Need...

Everyday Foil



Preheat oven to 400°F.

Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 ounce cream cheese. Top with one slice of swiss cheese, then 1/4 of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.

Wrap each sandwich in Reynolds Wrap® Aluminum Foil and place on a baking sheet.

Bake for 10 minutes until the cheese is melted and the ham is heated through.

Serve dusted with powdered sugar and dipped in raspberry jam.