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Monte Cristo Croissant Sandwich

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Course: Main Dish

These decadent Monte Cristo sandwiches from Reynolds Wrap® Ambassador, The Recipe Critic, are dipped in jam and will melt in your mouth.

Reynolds Kitchens® Tips


Using Reynolds Wrap® Aluminum foil makes cooking, cleaning up and wrapping leftovers a breeze.


  • 4 butter croissants
  • 4 ounces whipped cream cheese
  • 8 slices swiss cheese
  • 3/4 pound black forest ham
  • 1/4 cup raspberry jam
  • Powdered sugar for dusting
  • Reynolds Wrap® Aluminum Foil for wrapping


Step 1

Preheat oven to 400°F.

Step 2

Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 ounce cream cheese. Top with one slice of swiss cheese, then 1/4 of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.

Step 3

Wrap each sandwich in Reynolds Wrap® Aluminum Foil and place on a baking sheet.

Step 4

Bake for 10 minutes until the cheese is melted and the ham is heated through.

Step 5

Serve dusted with powdered sugar and dipped in raspberry jam.

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