- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
- Course: Main Dish
These decadent Monte Cristo sandwiches from Reynolds Wrap® Ambassador, The Recipe Critic, are dipped in jam and will melt in your mouth.
Reynolds Kitchens® Tips
REYNOLDS WRAP® TIP
Using Reynolds Wrap® Aluminum foil makes cooking, cleaning up and wrapping leftovers a breeze.

Ingredients
- 4 butter croissants
- 4 ounces whipped cream cheese
- 8 slices swiss cheese
- 3/4 pound black forest ham
- 1/4 cup raspberry jam
- Powdered sugar for dusting
- Reynolds Wrap® Aluminum Foil for wrapping
Directions
Step 1
Preheat oven to 400°F.
Step 2
Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 ounce cream cheese. Top with one slice of swiss cheese, then 1/4 of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.
Step 3
Wrap each sandwich in Reynolds Wrap® Aluminum Foil and place on a baking sheet.
Step 4
Bake for 10 minutes until the cheese is melted and the ham is heated through.
Step 5
Serve dusted with powdered sugar and dipped in raspberry jam.
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