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Mint Chocolate Chip Cupcakes

  • Cook Time: 18 - 22 minutes
  • Servings: 24
  • Course: Dessert

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  • 1 package (18.25 oz.) chocolate cake mix
  • 3 teaspoons peppermint extract, divided
  • 1 container (12 oz.) ready-to-spread whipped white frosting
  • Green food coloring
  • 24 Jelly Belly® jelly beans or mini chocolate chips


Step 1

PREHEAT oven to 350°F. Place 24 Reynolds® Foil Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes, adding 2 teaspoons peppermint extract to batter. Spoon batter into baking cups.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX frosting and remaining peppermint extract in a medium bowl until well blended. Tint with food coloring to desired shade of green. Frost cupcakes. Top with jelly beans or mini chocolate chips.

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