Mini Southwest Meatloaf

Serve up these delicious and creative Mini Southwest Meatloaves in Reynolds® Bakeware Loaf pans that are sure to be a family favorite.

  • Prep Time

    25 minutes

  • Servings

    3 mini loaves

  • Cook Time

    40 - 45 minutes

  • Course

    Main Dish

You’ll Need...

Disposable Roasting Pans



PREHEAT the oven to 375°.

MIX together the ground beef, peppers, onions, egg, soaked French bread, hot sauce to taste, and salt and pepper to taste.

DIVIDE the ground meat mixture into 3 Reynolds® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining and bake them in the oven on 375° for 40 to 45 minutes or until the tops become brown and the meatloaf is firm to the touch.

EASILY REMOVE the meatloaves from the pans and sprinkle the cheese on top of each meatloaf and top them off with your favorite salsa.

SERVE hot.