Mini Southwest Meatloaf
- Prep Time: 25 minutes
- Cook Time: 40 - 45 minutes
- Servings: 3 mini loaves
- Course: Main Dish
Serve up these delicious and creative Mini Southwest Meatloaves in Reynolds® Bakeware Loaf pans that are sure to be a family favorite.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Cut cleanup time by baking this cheesy dinner in a disposable loaf pan.
Ingredients
- 1 1/2 pounds of ground chuck
- 1 seeded and small diced red bell pepper
- 1 seeded and small diced green bell pepper
- 1/2 small diced yellow onion
- 1 egg
- 1/3 of a French bread loaf soaked in water and then squeezed out
- Salt and pepper to taste
- 1 cup of grated Colby jack cheese
- 1 cup of your favorite salsa
- 3 Reynolds® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining
Directions
Step 1
PREHEAT the oven to 375°.
Step 2
MIX together the ground beef, peppers, onions, egg, soaked French bread, hot sauce to taste, and salt and pepper to taste.
Step 3
DIVIDE the ground meat mixture into 3 Reynolds® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining and bake them in the oven on 375° for 40 to 45 minutes or until the tops become brown and the meatloaf is firm to the touch.
Step 4
EASILY REMOVE the meatloaves from the pans and sprinkle the cheese on top of each meatloaf and top them off with your favorite salsa.
Step 5
SERVE hot.
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