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Mini Southwest Meatloaf

  • Prep Time: 25 minutes
  • Cook Time: 40 - 45 minutes
  • Servings: 3 mini loaves
  • Course: Main Dish

Serve up these delicious and creative Mini Southwest Meatloaves in Reynolds® Bakeware Loaf pans that are sure to be a family favorite.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Cut cleanup time by baking this cheesy dinner in a disposable loaf pan.


  • 1 1/2 pounds of ground chuck
  • 1 seeded and small diced red bell pepper
  • 1 seeded and small diced green bell pepper
  • 1/2 small diced yellow onion
  • 1 egg
  • 1/3 of a French bread loaf soaked in water and then squeezed out
  • Salt and pepper to taste
  • 1 cup of grated Colby jack cheese
  • 1 cup of your favorite salsa
  • 3 Reynolds® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining


Step 1

PREHEAT the oven to 375°.

Step 2

MIX together the ground beef, peppers, onions, egg, soaked French bread, hot sauce to taste, and salt and pepper to taste.

Step 3

DIVIDE the ground meat mixture into 3 Reynolds® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining and bake them in the oven on 375° for 40 to 45 minutes or until the tops become brown and the meatloaf is firm to the touch.

Step 4

EASILY REMOVE the meatloaves from the pans and sprinkle the cheese on top of each meatloaf and top them off with your favorite salsa.

Step 5

SERVE hot.

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