Mini Mexican-Style Meatloaf
Customize this main dish as you want for each member of the family. Then serve the leftovers the next day for lunch. REYNOLDS KITCHENS TIP: Crumble leftover meatloaf for tacos.
PREHEAT oven to 350°F. Place 24 Reynolds® StayBrite® or Foil Baking Cups in muffin pans set aside.
MIX ground beef, tortilla chips, salsa, onion, eggs, chili powder and garlic salt together in a large bowl until well blended.
Spoon about 1/3 meat mixture into each baking cup.
BAKE 25 to 30 minutes or until internal temperature reaches 160°F. Top each with shredded cheese. Serve immediately, with additional salsa, sour cream and chips, if desired.