Mini Mexican-Style Meatloaf

Customize this main dish as you want for each member of the family. Then serve the leftovers the next day for lunch. REYNOLDS KITCHENS TIP: Crumble leftover meatloaf for tacos.

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Mini Mexican-Style Meatloaf
Mini Mexican-Style Meatloaf
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  • Servings

    24

  • Cook Time

    25 - 30 minutes

  • Course

    Main Dish

Ingredients

Directions

PREHEAT oven to 350°F. Place 24 Reynolds® StayBrite® or Foil Baking Cups in muffin pans set aside.

MIX ground beef, tortilla chips, salsa, onion, eggs, chili powder and garlic salt together in a large bowl until well blended.

Spoon about 1/3 meat mixture into each baking cup.

BAKE 25 to 30 minutes or until internal temperature reaches 160°F. Top each with shredded cheese. Serve immediately, with additional salsa, sour cream and chips, if desired.

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