Mini BBQ Meatloaf

Impress your family and friends with this Mini BBQ Meatloaf recipe topped off with onions and BBQ sauce. They come right out of the pan when baked in a Reynolds Kitchens® Bakeware Mini-Loaf Pan.

  • Prep Time

    25 minutes

  • Servings

    3 mini loaves

  • Cook Time

    40 - 45 minutes

  • Course

    Main Dish

You’ll Need...

Specialty Pans



PREHEAT the oven to 375°.

MIX together the ground beef, peppers, onions, egg, soaked French bread, hot sauce to taste, and salt and pepper to taste.

DIVIDE the ground meat mixture into 3 Reynolds Kitchens® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining and bake them in the oven on 375° for 40 to 45 minutes or until the tops become brown and the meatloaf is firm to the touch.

EASILY REMOVE the meatloaves from the pans and top off with the caramelized onions and your favorite BBQ sauce.

SERVE hot.