Loaded Tater Tot Nachos

PREHEAT oven to 425°F. Place the Reynolds Wrap^® Non-Stick Aluminum Foil on a large baking tray.

COMBINE chicken and 1/2 cup salsa in a medium bowl.

SPREAD tater tots on prepared pan and cook according to package directions. Remove pan from oven and using a spatula rearrange tots into a pile. Top with chicken and sprinkle with cheese. Return to oven for 10-15 minutes until cheese is melted.

REMOVE from oven and dollop with sour cream. Top with remaining 1/2 cup salsa, tomato, onion, jalapeno, black olives, and avocado. Enjoy!