Jalapeno Cheddar Biscuits

  • Servings


  • Cook Time

    10 - 12 minutes

  • Course

    Appetizers & Snacks



PREHEAT oven to 420°F. Line a cookie sheet with Reynolds® Parchment Paper set aside.

MIX all ingredients together in a large bowl until soft dough forms.

DROP dough by scant 1/4 cupfuls onto parchment-lined cookie sheet. Flatten dough slightly with the back of a spoon.

BAKE to minutes or until golden brown.