Jalapeno Cheddar Biscuits
PREHEAT oven to 420°F. Line a cookie sheet with Reynolds® Parchment Paper set aside.
MIX all ingredients together in a large bowl until soft dough forms.
DROP dough by scant 1/4 cupfuls onto parchment-lined cookie sheet. Flatten dough slightly with the back of a spoon.
BAKE to minutes or until golden brown.