Chili-Lime Chicken Snack Wraps
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Course: Appetizers & Snacks
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Ingredients
- 2 1/2 lbs. chicken breast tenders
- 2 tablespoons chili-lime seasoning blend
- 1 medium green or red bell pepper, sliced
- 1 small onion, sliced
- Whole wheat or flour tortillas
- Curly lettuce
- Reduced-fat shredded Cheddar cheese, salsa and low-fat sour cream (optional)
Directions
Step 1
PREHEAT oven to 450°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
Step 2
Place pepper and onion slices evenly in pan.
Step 3
Top with chicken tenders.
Step 4
BAKE 20 to 25 minutes or until chicken reaches 170F.
Step 5
Serve chicken tenders in tortillas. Top with cheese, salsa and sour cream, if desired
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