Chili-Lime Chicken Snack Wraps
PREHEAT oven to 450°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
Place pepper and onion slices evenly in pan.
Top with chicken tenders.
BAKE 20 to 25 minutes or until chicken reaches 170F.
Serve chicken tenders in tortillas. Top with cheese, salsa and sour cream, if desired