Italian Meatball Soup
Slow cooking meatballs makes them especially tender and flavorful—serve over a bowl of pasta and fresh vegetables for a deliciously simple meal.
LINE a 5- to 6-quart slow cooker with a Reynolds Kitchens® Slow Cooker Liner.
COMBINE ground turkey, bread crumbs, 1/2 cup Parmesan cheese, 1/4 cup of the onion, and the egg in a large bowl. Mix well. Shape mixture into 1-inch meatballs.
ADD broth, undrained tomatoes, celery, carrots, and remaining 1/4 cup onion to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place meatballs on top of the mixture in cooker.
COVER and cook for 4 hours on high or for 8 hours on low.
ADD the noodles stir gently and cook for 10 more minutes.
SERVE with additional Parmesan cheese and parsley, if desired.