Hot Honey Baked Goat Cheese Dip

Preheat oven to 375°F. Line a small baking dish (approximately 8x8-inch) with Reynolds Wrap^® Non-Stick Foil

In a mixing bowl combine goat cheese, cream cheese, shredded fontina, Greek yogurt, garlic, salt, pepper. Mix until creamy and well combined.

Spread cheese mixture evenly into the foil-lined baking dish. Spoon dollops of cranberry sauce across the surface. Drizzle with half of the hot honey. Sprinkle with Pistachios.

Bake for 18-20 minutes until the edges are bubbling and the cheese is soft and melted. For a golden top, broil for 1-2 minutes at the end.

Remove from oven and immediately drizzle with remaining hot honey and sprinkle with flaky sea salt.

Serve warm with mini toasts, bagel crisps or apple slices.