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Homemade Spinach Pizza Rolls

  • Prep Time: 20 minutes
  • Cook Time: 20 - 25 minutes
  • Servings: 8
  • Course: Appetizers & Snacks

Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Impressing your loved ones with a delicious and unique meal doesn’t have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It’s sure to be a hit!


  • 1 tablespoon cornmeal
  • 8 ounces bulk Italian sausage
  • 1 package (13.8 ounces) refrigerated pizza dough
  • 1 cup shredded mozzarella cheese (4 ounces), divided
  • 1 cup fresh baby spinach
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 can (8 ounces) pizza sauce, warmed


Step 1

PREHEAT oven to 375°F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.

Step 2

BROWN sausage in large skillet on medium-high heat. Drain and set aside.

Step 3

UNROLL pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.

Step 4

PLACE loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.

Step 5

BAKE 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

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