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Herbed Butter

  • Prep Time: 10 minutes
  • Cook Time: Chill: 1 hour
  • Servings: 2, 1 cup servings
  • Course: Appetizers & Snacks

This fresh, herb-infused butter is perfect with pasta, potatoes or even on top of a juicy steak.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Reynolds Kitchens® ​Unbleached Parchment Paper is non-stick and keeps clean up easy!​


  • 1lb unsalted butter, softened
  • 1/4 cup chopped parsley
  • 1/4 cup chopped basil
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped shallots 
  • 1 tablespoon chopped garlic 
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika 
  • Reynolds Kitchens® ​Unbleached Parchment Paper


Step 1

COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.

Step 2

DIVIDE butter in half, and then transfer each to a sheet of Reynolds Kitchens® Unbleached Parchment Paper. Roll into a tube-like shape and twist each of the ends.

Step 3

REFRIGERATE until firm, about one hour.

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