Ham and Cheese Puffs
- Prep Time: 15
- Cook Time: 15 minutes
- Servings: 4
- Course: Appetizers & Snacks
A great way to use leftover ham and personalize ingredients to fit your taste from Reynolds Wrap® Partner Oh Sweet Basil.
Reynolds Kitchens® Tips
Ingredients
Ingredients
- 1 Sheet Frozen Puff Pastry thawed
- 2 Tablespoons Butter
- 2 Cloves Garlic minced
- 2 Tablespoons Flour
- 1/2 teaspoon Ground Mustard
- 1 pinch Nutmeg
- 1 Cup Whole Milk
- 1 1/4 Cup Sharp Cheddar Cheese shredded
- 1/4 Cup Parmesan Cheese fresh, grated
- 1/4-1/2 teaspoon Salt
- 2 Cups Ham chopped
- 1 Cup Spinach fresh, chopped
- 1 Egg
- 1 teaspoon Water
- Reynolds Wrap® Heavy Duty Foil
Directions
Step 1
Heat the oven to 400° F and line the baking sheet with Reynolds Wrap® Heavy Duty Foil to keep the sauce from spilling out and burning onto the pan.
Step 2
Roll out the puff pastry dough into a square and cut out 4 smaller squares. Set aside on the foil-lined baking sheet in the fridge.
Step 3
In a pot over medium heat, add the butter and cook until melted.
Step 4
Stir in the garlic and cook until tender, about 1 minute.
Step 5
Using a wooden spoon, stir in the flour, ground mustard and nutmeg. Continue to stir for about a minute then slowly add the milk and bring to a simmer for 3 minutes or until thickened.
Step 6
Stir in the cheeses, meat and spinach and salt to taste. Turn off the burner and set aside.
Step 7
Pull out the puff pastry from the fridge. In a small bowl, whisk together the egg and water.
Step 8
Place a large spoonful of filling in the middle of each pastry dough and fold in each corner like a packet.
Step 9
Brush the corner pieces with the egg wash then place in the oven for 15-20 minutes or until golden.
Step 10
Remove from the oven and eat hot or at room temperature.
Back to top