Grilled Watermelon with Whipped Minted Goat Cheese

This quick and easy watermelon dessert is sure to impress your dinner guests. Love this recipe? Check out our other grilling recipes for more delicious ideas.

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    10 minutes

  • Course


You’ll Need...

Heavy Duty Foil



BEAT goat cheese, yogurt, honey and mint with an electric mixer until combined and smooth, about one minute. Set aside.

PREHEAT grill to 400°F. Brush both sides of watermelon with olive oil, then fully wrap each wedge in a sheet of Reynolds Wrap® Heavy Duty Foil.

GRILL for 5 minutes in covered grill over direct heat. Turn watermelon and grill additional 5 minutes or until watermelon is tender.

REMOVE from foil and serve immediately with a dollop of goat cheese mixture.