Grilled Watermelon with Whipped Minted Goat Cheese
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 6
- Course: Dessert
This quick and easy watermelon dessert is sure to impress your dinner guests. Love this recipe? Check out our other grilling recipes for more delicious ideas.
Reynolds Kitchens® Tips
Reynolds Wrap® Tip
Grilling fruit wrapped in Reynolds Wrap® Heavy Duty Foil Foil keeps the delicious caramelized juices contained and allows for easy cleanup.
Ingredients
- 4 ounces goat cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon chopped mint
- 6 wedges seedless watermelon, sliced 1-inch thick
- 2 tablespoons olive oil
- Reynolds Wrap® Heavy Duty Aluminum Foil
Directions
Step 1
BEAT goat cheese, yogurt, honey and mint with an electric mixer until combined and smooth, about one minute. Set aside.
Step 2
PREHEAT grill to 400°F. Brush both sides of watermelon with olive oil, then fully wrap each wedge in a sheet of Reynolds Wrap® Heavy Duty Foil.
Step 3
GRILL for 5 minutes in covered grill over direct heat. Turn watermelon and grill additional 5 minutes or until watermelon is tender.
Step 4
REMOVE from foil and serve immediately with a dollop of goat cheese mixture.
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