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Grilled Walking Taco Foil Packets

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Course: Main Dish

Make your backyard cookouts more experiential by offering a walking taco from Reynolds Wrap® Ambassador Girls Can Grill.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Using Reynolds Wrap® Heavy Duty Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.


  • 1 box Reynolds Wrap® Heavy Duty Foil
  • 1 pound lean ground beef, pork, chicken or turkey
  • 10-ounce can enchilada sauce
  • 1/4 cup white onion, diced
  • 1/4 cup peppers, diced
  • 4 cups corn chips
  • 1/4 cup shredded cheese
  • 1 cup shredded lettuce
  • 1/4 cup sour cream
  • 1/4 cup tomatoes, diced
  • 1 green onion, diced


Step 1

Heat the grill to medium heat.

Step 2

Tear off 4 sheets of Reynolds Wrap® Heavy Duty Foil.

Step 3

Place a quarter of the ground meat onto the center of the foil. Pour on a couple of tablespoons of enchilada sauce.

Step 4

Add on some onions and peppers. Top with cheese.

Step 5

Close up the foil packet by folding the long edges toward the center. Then, fold the shorter edges toward the center.

Step 6

Place on the grill and cook for 15 minutes.

Step 7

Tear off four more sheets of Reynolds Wrap® Heavy Duty Foil. Turn a soup-size bowl upside down.

Step 8

Add the foil on top and press down to shape it into a bowl. Remove it from the bowl and roll up the edges.

Step 9

Place corn chips in the foil bowl. Spoon on the cooked meat.

Step 10

Top with lettuce, sour cream, tomatoes and green onions.

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