Grilled Walking Taco Foil Packets
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4
- Course: Main Dish
Make your backyard cookouts more experiential by offering a walking taco from Reynolds Wrap Ambassador Girls Can Grill.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Using Reynolds Wrap® Heavy Duty Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.
Ingredients
- 1 box Reynolds Wrap® Heavy Duty Foil
- 1 pound lean ground beef, pork, chicken or turkey
- 10-ounce can enchilada sauce
- 1/4 cup white onion, diced
- 1/4 cup peppers, diced
- 4 cups corn chips
- 1/4 cup shredded cheese
- 1 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup tomatoes, diced
- 1 green onion, diced
Directions
Step 1
Heat the grill to medium heat.
Step 2
Tear off 4 sheets of Reynolds Wrap® Heavy Duty Foil.
Step 3
Place a quarter of the ground meat onto the center of the foil. Pour on a couple of tablespoons of enchilada sauce.
Step 4
Add on some onions and peppers. Top with cheese.
Step 5
Close up the foil packet by folding the long edges toward the center. Then, fold the shorter edges toward the center.
Step 6
Place on the grill and cook for 15 minutes.
Step 7
Tear off four more sheets of Reynolds Wrap® Heavy Duty Foil. Turn a soup-size bowl upside down.
Step 8
Add the foil on top and press down to shape it into a bowl. Remove it from the bowl and roll up the edges.
Step 9
Place corn chips in the foil bowl. Spoon on the cooked meat.
Step 10
Top with lettuce, sour cream, tomatoes and green onions.
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