Wash and dry all the vegetables. Cut into desired portions.
Line a vegetable grilling tray with the foil and create incisions into the holes on the tray so that heat passes through.
Season the vegetables with your favorite seasoning, as well as salt and pepper. If your seasoning is salty, skip the salt.
Spray the veggies with avocado oil and grill on your preheated grill for anywhere from 5 to 10 minutes, depending on how big you cut the veggies and the type of veggies you use. Remember to turn the veggies over halfway through so the other side cooks as well.
Once the veggies have cooked through, transfer them to a platter lined with Reynolds Wrap® Non-Stick Foil for easy cleanup.
Serve and enjoy!