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Grilled Teriyaki Pork Chops

  • Cook Time: 13 - 16 minutes
  • Servings: 4
  • Course: Main Dish

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Reynolds Kitchens tip

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  • 4 center cut pork chops, 1/2-inch thick
  • Salt and pepper
  • 1 package (16 oz.) frozen stir-fry vegetables
  • 1/3 cup teriyaki baste and glaze sauce
  • 1 can(8 oz.) pineapple tidbits, drained
  • 4 cups hot cooked rice


Step 1

PREHEAT grill to medium-high.

Step 2

CENTER one pork chop on each sheet of REYNOLDS WRAP® Heavy Duty Aluminum Foil. Sprinkle with salt and pepper. Top with vegetables. Combine teriyaki sauce and pineapple; spoon evenly over top.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

GRILL to minutes in covered grill. Serve over rice.

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