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Grilled S’mores Ice Cream Sandwiches

  • Prep Time: 5 minutes
  • Cook Time: 5 - 10 minutes
  • Servings: 1 - 2
  • Course: Dessert

Bite into these delicious Grille S’mores Ice Cream Sandwiches from Jodi Moreno of What’s Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop of ice cream. Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Using Reynolds Wrap® Foil allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate onto the grill.


  • 2 square pieces of graham cracker
  • 1 bar of chocolate, cut in half
  • 2 scoops of ice cream (flavor of your choice)
  • Reynolds Wrap® Aluminum Foil 


Step 1

Preheat the grill to medium heat.

Step 2

Fold the Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle that is about 8"x11", and place it onto the grill in the center.

Step 3

Place the graham crackers onto the foil and place the chocolate squares on top.

Step 4

Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.

Step 5

Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.

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