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Grilled Pineapple Sundae

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Servings: 6
  • Course: Dessert

Make room on the grill for this delicious tropical dessert. These grilled pineapple sundaes, complete with cherry on top, are sure to become a summertime favorite. Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Grilling fruit wrapped in Reynolds Wrap® Aluminum Foil keeps the delicious caramelized juices contained and allows for easy cleanup.


  • 6 pineapple rings, sliced 1/2-inch thick
  • 2 tablespoons olive oil
  • 6 scoops vanilla ice cream
  • 1/3 cup chocolate syrup
  • 1/3 cup rainbow sprinkles
  • 6 maraschino cherries
  • Reynolds Wrap® Heavy Duty Aluminum Foil


Step 1

PREHEAT grill to 400°F. Use a fork to poke drainage holes into 6 sheets of Reynolds Wrap® Heavy Duty Foil. Brush pineapple rings with olive oil, then fully wrap each in foil.

Step 2

GRILL for 1 to 2 minutes in covered grill over direct heat. Turn pineapple and grill additional 1 to 2 minutes or until pineapple is tender.

Step 3

REMOVE from foil and transfer each grilled pineapple slice to a bowl. Add a scoop of vanilla ice cream, then drizzle with chocolate syrup, add rainbow sprinkles and top with cherry. Serve immediately.

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