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Fresh Berries Cobbler

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 9
  • Course: Dessert

Try this delicious Fresh Berries Cobbler recipe for your next dessert. It makes a perfect treat served hot with a scoop of vanilla ice cream.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake this delicious dessert in a Reynolds Kitchens® Dessert Pan for non-stick serving.


  • 2 1/2 cups of fresh blackberries
  • juice of 1 lemon
  • 1/2 cup of sugar
  • 2 cups of all purpose flour
  • 1 1/2 cups of rolled oats
  • 1/2 cup of brown sugar
  • 1 tablespoon of baking powder
  • 1 1/2 sticks of chilled butter cut into chunks
  • 1 1/2 cups of whole milk
  • 1 Reynolds Kitchens® 8x8 Dessert Pan


Step 1

PREHEAT oven to 350°.

Step 2

MIX the blackberries in a large bowl along with the lemon juice and ½ cup of sugar until combined and pour it into a Reynolds Kitchens® 8x8 Dessert Pan.

Step 3

WHISK the flour, oats, baking powder, and brown sugar in a large bowl and cut in the butter using a pastry knife. (Alternate: place the flour, oats, baking powder, brown sugar, and butter into a food processer and pulse until the butter is the size of rice.)

Step 4

MIX in the milk until just combined.

Step 5

POUR the batter on top of the blackberries and bake in the oven for 35 minutes.

Step 6

SERVE the cobbler hot.

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