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Flawless Roasted Vegetables

  • Cook Time: 15 minutes
  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 medium onion, cut into 1/2-inch wedges2 large zucchini, sliced 1/2-inch thick2 large yellow squash, sliced 1/2-inch thick1 medium red bell pepper, sliced 1/2-inch thick2 tablespoons olive oil2 teaspoons dried Italian seasoning OR 2 tablespoons of fresh herbsSalt and pepper1 lemon, halved


Step 1

PREHEAT oven to 400°F.

Step 2

LINE a shallow baking pan with Reynolds Wrap® Non-Stick Foil with non-stick side toward food

Step 3

PLACE vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.

Step 4

SPREAD vegetables in a single layer In the foil-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.

Step 5

PLACE pan of vegetables into the oven on the top rack.

Step 6

BAKE 15 minutes or until vegetables are crisp-tender.

Step 7

SQUEEZE lemon over vegetables for even more flavor.

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