Festive Holiday Cookies
Parchment Lined Baking Sheet
PREHEAT the oven to 350°.
CREAM together the butter and sugar in a standing mixer with the paddle attachment on high speed until light and fluffy.
POUR in 1 egg at a time until completely mixed in on low speed.
ADD in the vegetable oil, baking soda and vanilla extract and mix until combined on low speed.
ADD the flour into the butter mixture on low speed until combined.
FOLD the red and green colored chocolate candies into the batter with a spatula until mixed in.
SPOON 1 tablespoon of the cookie dough onto a Reynolds® Bakeware Cookie Sheet Pan with Parchment Lining and repeat the process until the dough is gone. There should be 24 total cookies.
BAKE the cookies at 350° for 14 to 16 minutes or until the edges are lightly browned.
COOL to room temperature before serving.