Easy Turkey Lasagna
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 8 servings
- Course: Main Dish
Weeknights can get extremely busy, but that doesn’t mean you can’t enjoy a delicious home cooked meal with your family. Nothing says comfort quite like lasagna. A quick and easy turkey tomato sauce and no-boil noodles make lasagna a great choice for any day of the week, no matter how busy. Using pan lining paper prevents a baked-on, caked-on cheesy mess, making your clean up time quick and easy as well. Less time in the kitchen means you have more time for what’s truly important.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Don’t let the hustle and bustle of weeknights get in the way of a great home cooked meal. This quick and easy Turkey Lasagna can be made using pan lining paper to help prevent baked-on sauce and cheese messes.
Ingredients
- ¼ cup olive oil, divided1 pound lean ground turkey1 teaspoon crushed red pepper flakes1 teaspoon salt3 cloves of garlic, minced1 can (28 ounces) crushed red tomatoes1 box of no-boil lasagna noodles (will use 12 noodles)8 ounces fresh mozzarella, thinly sliced32 ounces part skim ricotta
Directions
Step 1
PRE-HEAT the oven to 375 degrees
Step 2
LINE a 13x9 baking dish with Reynolds Wrap® Pan Lining Paper.
Step 3
BROWN the ground turkey in 1 tablespoon of olive oil.
Step 4
ADD the remaining olive oil, crushed red pepper, salt, garlic, and tomatoes.
Step 5
HEAT to a gently simmer, this should take no more than 5 minutes.
Step 6
TASTE and adjust seasoning if needed.
Step 7
LADLE sauce into the lined baking dish, just enough to cover the bottom.
Step 8
LINE with 4 lasagna noodles.
Step 9
TOP noodles with half of the ricotta.
Step 10
10. ADD another layer of sauce and 4 more lasagna noodles.
Step 11
11. SPREAD on the remaining ricotta and half of the mozzarella slices.
Step 12
12. TOP with the last 4 lasagna noodles.
Step 13
13. SPREAD on the remaining sauce and top with the mozzarella.
Step 14
COVER the lasagna loosely with foil
Step 15
BAKE covered for 30 – 40 minutes until the cheese is thoroughly melted
Step 16
CAREFULLY remove the foil cover and bake an additional 5 minutes
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