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Easy Turkey Lasagna

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Servings: 8 servings
  • Course: Main Dish

Weeknights can get extremely busy, but that doesn’t mean you can’t enjoy a delicious home cooked meal with your family. Nothing says comfort quite like lasagna. A quick and easy turkey tomato sauce and no-boil noodles make lasagna a great choice for any day of the week, no matter how busy. Using pan lining paper prevents a baked-on, caked-on cheesy mess, making your clean up time quick and easy as well. Less time in the kitchen means you have more time for what’s truly important.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Don’t let the hustle and bustle of weeknights get in the way of a great home cooked meal. This quick and easy Turkey Lasagna can be made using pan lining paper to help prevent baked-on sauce and cheese messes.


  • ¼ cup olive oil, divided1 pound lean ground turkey1 teaspoon crushed red pepper flakes1 teaspoon salt3 cloves of garlic, minced1 can (28 ounces) crushed red tomatoes1 box of no-boil lasagna noodles (will use 12 noodles)8 ounces fresh mozzarella, thinly sliced32 ounces part skim ricotta


Step 1

PRE-HEAT the oven to 375 degrees

Step 2

LINE a 13x9 baking dish with Reynolds Wrap® Pan Lining Paper.

Step 3

BROWN the ground turkey in 1 tablespoon of olive oil.

Step 4

ADD the remaining olive oil, crushed red pepper, salt, garlic, and tomatoes.

Step 5

HEAT to a gently simmer, this should take no more than 5 minutes.

Step 6

TASTE and adjust seasoning if needed.

Step 7

LADLE sauce into the lined baking dish, just enough to cover the bottom.

Step 8

LINE with 4 lasagna noodles.

Step 9

TOP noodles with half of the ricotta.

Step 10

10. ADD another layer of sauce and 4 more lasagna noodles.

Step 11

11. SPREAD on the remaining ricotta and half of the mozzarella slices.

Step 12

12. TOP with the last 4 lasagna noodles.

Step 13

13. SPREAD on the remaining sauce and top with the mozzarella.

Step 14

COVER the lasagna loosely with foil

Step 15

BAKE covered for 30 – 40 minutes until the cheese is thoroughly melted

Step 16

CAREFULLY remove the foil cover and bake an additional 5 minutes

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