Easy Turkey Lasagna
Weeknights can get extremely busy, but that doesn’t mean you can’t enjoy a delicious home cooked meal with your family. Nothing says comfort quite like lasagna. A quick and easy turkey tomato sauce and no-boil noodles make lasagna a great choice for any day of the week, no matter how busy. Using pan lining paper prevents a baked-on, caked-on cheesy mess, making your clean up time quick and easy as well. Less time in the kitchen means you have more time for what’s truly important.
PRE-HEAT the oven to 375 degrees
LINE a 13x9 baking dish with Reynolds Wrap® Pan Lining Paper.
BROWN the ground turkey in 1 tablespoon of olive oil.
ADD the remaining olive oil, crushed red pepper, salt, garlic, and tomatoes.
HEAT to a gently simmer, this should take no more than 5 minutes.
TASTE and adjust seasoning if needed.
LADLE sauce into the lined baking dish, just enough to cover the bottom.
LINE with 4 lasagna noodles.
TOP noodles with half of the ricotta.
ADD another layer of sauce and 4 more lasagna noodles.
SPREAD on the remaining ricotta and half of the mozzarella slices.
TOP with the last 4 lasagna noodles.
SPREAD on the remaining sauce and top with the mozzarella.
COVER the lasagna loosely with foil
BAKE covered for 30 – 40 minutes until the cheese is thoroughly melted
CAREFULLY remove the foil cover and bake an additional 5 minutes