Easy Turkey Lasagna

Weeknights can get extremely busy, but that doesn’t mean you can’t enjoy a delicious home cooked meal with your family. Nothing says comfort quite like lasagna. A quick and easy turkey tomato sauce and no-boil noodles make lasagna a great choice for any day of the week, no matter how busy. Using pan lining paper prevents a baked-on, caked-on cheesy mess, making your clean up time quick and easy as well. Less time in the kitchen means you have more time for what’s truly important.

  • Prep Time

    15 minutes

  • Servings

    8 servings

  • Cook Time

    40 minutes

  • Course

    Main Dish



PRE-HEAT the oven to 375 degrees

LINE a 13x9 baking dish with Reynolds Wrap® Pan Lining Paper.

BROWN the ground turkey in 1 tablespoon of olive oil.

ADD the remaining olive oil, crushed red pepper, salt, garlic, and tomatoes.

HEAT to a gently simmer, this should take no more than 5 minutes.

TASTE and adjust seasoning if needed.

LADLE sauce into the lined baking dish, just enough to cover the bottom.

LINE with 4 lasagna noodles.

TOP noodles with half of the ricotta.

ADD another layer of sauce and 4 more lasagna noodles.

SPREAD on the remaining ricotta and half of the mozzarella slices.

TOP with the last 4 lasagna noodles.

SPREAD on the remaining sauce and top with the mozzarella.

COVER the lasagna loosely with foil

BAKE covered for 30 – 40 minutes until the cheese is thoroughly melted

CAREFULLY remove the foil cover and bake an additional 5 minutes