DIY Loco Tacos Shells
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 6-8 servings
- Course: Main Dish
Enjoy this DIY spin on your favorite drive-thru tacos using hot sauce and nacho cheese tortilla chips.
Ingredients
- 8 corn tortillas
- 1/4 cup hot sauce
- 2 cups finely crushed nacho cheese flavored tortilla chips
- Non-Stick Reynolds Wrap
Directions
Step 1
PREHEAT Oven to 375°F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil.
Step 2
MOLD 4-6 foil block molds to hold and shape taco shells. Molds should be approx. 4” tall x 5”wide. Place foil molds on top pf baking sheet and set aside.
Step 3
BRUSH hot sauce on corn tortilla. Press crushed chips on top to fully coat the taco shell.
Step 4
DRAPE prepared shells over foil molds and bake 10 to 15 minutes or until shells are crisp. Cool for 10 minutes before removing shells from foil mold.
Step 5
FILL with favorite taco fillings and serve immediately.
Back to top