DIY Loco Tacos Shells
Enjoy this DIY spin on your favorite drive-thru tacos using hot sauce and nacho cheese tortilla chips.
PREHEAT Oven to 375°F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil.
MOLD 4-6 foil block molds to hold and shape taco shells. Molds should be approx. 4” tall x 5”wide. Place foil molds on top pf baking sheet and set aside.
BRUSH hot sauce on corn tortilla. Press crushed chips on top to fully coat the taco shell.
DRAPE prepared shells over foil molds and bake 10 to 15 minutes or until shells are crisp. Cool for 10 minutes before removing shells from foil mold.
FILL with favorite taco fillings and serve immediately.