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DIY Loco Tacos Shells

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 6-8 servings
  • Course: Main Dish

Enjoy this DIY spin on your favorite drive-thru tacos using hot sauce and nacho cheese tortilla chips.


  • 8 corn tortillas
  • 1/4 cup hot sauce
  • 2 cups finely crushed nacho cheese flavored tortilla chips
  • Non-Stick Reynolds Wrap


Step 1

PREHEAT Oven to 375°F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil.

Step 2

MOLD 4-6 foil block molds to hold and shape taco shells. Molds should be approx. 4” tall x 5”wide. Place foil molds on top pf baking sheet and set aside.

Step 3

BRUSH hot sauce on corn tortilla. Press crushed chips on top to fully coat the taco shell.

Step 4

DRAPE prepared shells over foil molds and bake 10 to 15 minutes or until shells are crisp. Cool for 10 minutes before removing shells from foil mold.

Step 5

FILL with favorite taco fillings and serve immediately.

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