Cuban Sliders

PREHEAT oven to 350°F. Place Reynolds Wrap^® Heavy Duty Aluminum Foil on a medium baking sheet.

COMBINE butter, juices and garlic; mix well.

CUT rolls in half without separating. Place bottom on prepared pan and invert top next to pan. Spread butter mixture evenly on bottom half. Spread mustard evenly on top half.

LAYER ham slices on bottom, folding as needed to create an even layer. Season pulled pork with salt and pepper to taste and spoon evenly over ham layer. Next add Swiss cheese slices. Finally, add one pickle slice to each roll, or more pickles, if desired. Turn the top of the rolls over and onto the sandwich.

COVER the pan with another large piece of Reynolds Wrap^® Heavy Duty Foil. Bake 20 minutes, then remove foil and bake another 5-8 minutes. Cut between rolls and serve.