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Crispy Baked Chicken

  • Cook Time: 35 - 40 minutes
  • Servings: 4
  • Course: Main Dish

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Reynolds Kitchens tip

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  • 6 chicken pieces (2 1/2 to 3 pounds)
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup bread crumbs
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper


Step 1

PREHEAT oven to 400°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds Parchment Paper. Wash chicken; pat dry.

Step 2

COMBINE eggs and milk in bowl. Combine Parmesan cheese, bread crumbs, Italian seasoning and pepper on a sheet of wax paper. Dip chicken pieces one at a time in egg mixture, roll in crumb mixture, turning to coat evenly. Place in Reynolds® Parchment Paper-lined pan.

Step 3

BAKE 35 to 40 minutes or until chicken is tender and juices run clear or meat thermometer reads 170° for breasts, 180° for other pieces.

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