Country Ribs and Kraut
Arrange ribs in a single layer in a shallow roasting pan. Broil 5 to 6 inches from heat for 20 minutes, turning frequently or until browned. Drain well.
Meanwhile, place disposable oven bag in a 3-quart rectangular baking dish according to package directions, shaking at least a tablespoon of flour in the bag. Cut six 1/2-inch slits in top of bag. Combine apples, sauerkraut, cabbage, onion, broth, brown sugar, caraway seed, salt, nutmeg, pepper, and cloves place in bag. Season ribs with additional salt and pepper, if desired. Place ribs on top of sauerkraut mixture in bag, pushing ribs down into the mixture close bag.
Bake in a 325 degree F oven for 1 to 1-1/2 hours or until meat is tender. Remove from oven. Serve immediately. Makes 4 servings.