Classic Pasta Salad
This tasty Pasta Salad that's loaded with tomatoes, salami and mozzarella, and tossed in Italian dressing, is the perfect side dish to any back yard gathering.
Cook the pasta in a large pot of boiling salted water for 10 to 12 minutes or until pasta is soft and cooked through. Drain and cool immediately.
Place the cooled noodles into the Non-Stick Reynolds Kitchens® Bakeware Lasagna Pan with Carrier and Hot Pad along with the tomatoes, cucumbers, salami, olives, mozzarella balls, basil, red onion and Italian dressing and mix until combined.
Chill before serving.