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Classic Apple Pie

  • Prep Time: 40 minutes
  • Cook Time: 60 minutes
  • Servings: 8 slices
  • Course: Dessert

We've taken the classic apple pie recipe and perfected it. Make it even better by serving the slices warm with a scoop of vanilla ice cream.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake this classic apple pie in a Reynolds Kitchens® Bakeware Pie Pan for non-stick serving.


  • 2x pie crust recipe
  • 5 peeled, cored and sliced Granny Smith apples
  • juice of 1/2 lemon
  • 3/4 cup of sugar
  • 1 1/2 teaspoons of vanilla
  • 1 1/2 teaspoons of cinnamon
  • 1/2 teaspoon of nutmeg
  • 2 tablespoons of flour
  • 1 egg yolk
  • 2 tablespoons of milk
  • Reynolds Kitchens® Bakeware Pie Pan


Step 1

PREHEAT the oven to 350°F.

Step 2

CUT the dough in half to make 2 separate balls.

Step 3

ROLL out each dough ball until they are 1/8” inches thick.

Step 4

LAY one of the rolled out dough’s over a Reynolds Kitchens® Bakeware 9-inch pie pan.

Step 5

TRIM the excess dough and form the dough around the outside of the pan.

Step 6

RESERVE the other rolled out dough to lie over the top.

Step 7

MIX together the apples, lemon juice, sugar, vanilla, cinnamon, nutmeg and flour in a large bowl until completely combined and pour it into the pie dough shell pan.

Step 8

PLACE the other rolled out dough over the top of the apples and form it to the outside pie crust and trim any excess.

Step 9

WHISK together the egg and milk and brush the entire top of the pie.

Step 10

CUT 4 small slits in the center of the pie.

Step 11

BAKE in the oven 350° for 60 minutes or until the crust is golden brown.

Step 12

SERVE warm with vanilla ice cream.

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