Chocolate Peanut Butter Balls
Sink your teeth into these incredibly delicious and easy to make Chocolate Peanut Butter Balls that are perfect for any occasion.
Parchment Lined Baking Sheet
MIX the peanut butter and butter in a large bowl until it is combined and gradually add in the powdered sugar until it is mixed in.
FOLD in the crunched up corn flakes and let the batter sit for 15 to 20 minutes in the refrigerator.
FORM small peanut butter balls, about 1" in diameter, and place them on 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining in the refrigerator for 15 minutes to allow them to firm up.
MELT the chocolate in a microwave safe bowl, about 1 minute, and dip 1 peanut butter ball at a time with 2 spoons, allowing the excess chocolate to drip off and set them back on the 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining. Line up 4 to a row.
REPEAT until all of the peanut butter balls have been dipped in chocolate.
COOL and serve.