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Chocolate Peanut Butter Balls

  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Servings: 24 balls
  • Course: Dessert

Sink your teeth into these incredibly delicious and easy to make Chocolate Peanut Butter Balls that are perfect for any occasion.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Make this delicious dessert on Reynolds Kitchens® Cookie Sheets with Parchement Lining, their non-stick coating allows treats to slide right off without any cooking spray. 


  • 2 cups of smooth peanut butter
  • 1 stick of melted butter, cooled to room temperature
  • 4 cups of powdered sugar
  • 2 cups of crunched up corn flakes
  • 8 ounces of melted semi-sweet chocolate
  • Reynolds Kitchens® Cookie Sheets with Parchment Lining


Step 1

MIX the peanut butter and butter in a large bowl until it is combined and gradually add in the powdered sugar until it is mixed in.

Step 2

FOLD in the crunched up corn flakes and let the batter sit for 15 to 20 minutes in the refrigerator.

Step 3

FORM small peanut butter balls, about 1" in diameter, and place them on 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining in the refrigerator for 15 minutes to allow them to firm up.

Step 4

MELT the chocolate in a microwave safe bowl, about 1 minute, and dip 1 peanut butter ball at a time with 2 spoons, allowing the excess chocolate to drip off and set them back on the 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining. Line up 4 to a row.

Step 5

REPEAT until all of the peanut butter balls have been dipped in chocolate.

Step 6

COOL and serve.

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