Chicken Tikka Grilled Pizza
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 6
- Course: Main Dish
This flavor-packed mini Chicken Tikka grilled pizza is sure to spice up your next meal. Love this recipe? Check out our other grilling recipes for more delicious ideas.
Reynolds Kitchens® Tips
Reynolds Wrap® Tip
Using Reynolds Wrap® Non-Stick Foil to grill pizza makes cooking, cleaning up and wrapping leftovers a breeze.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 4 tablespoons olive oil, divided
- 2 tablespoons paprika
- 1 tablespoon garam masala
- 2 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 6 (6 inches each) pieces of naan bread
- 1/2 onion, chopped
- 18 cherry tomatoes cut in half
- 4 cloves garlic, chopped
- 8 oz. fresh mozzarella cheese
- 1/2 cup plain Greek yogurt
- 1 teaspoon lemon juice
- 1/4 cup fresh cilantro leaves
- Reynolds Wrap® Non-Stick Aluminum Foil
Directions
Step 1
BRUSH chicken thighs with 2 tablespoons olive oil and transfer to a resealable plastic bag. Combine paprika, garam masala, cumin, cayenne pepper, garlic powder and salt in a small bowl. Reserve 1 teaspoon of spice mixture. Pour remaining spice mixture over the chicken thighs. Seal bag and shake until chicken is fully coated.
Step 2
PREHEAT grill to 425°F. Center seasoned chicken thighs evenly on a sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Bring up foil sides. Double-fold top and ends to seal, making one large packet, leaving room for heat circulation inside.
Step 3
GRILL 20 minutes in covered grill, or until chicken is tender and juices run clear or meat thermometer reads 165°F. Let chicken cool slightly, then shred chicken using two forks.
Step 4
CENTER each piece of naan bread evenly on an 8x8-inch sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Brush with remaining 2 tablespoons olive oil. Top each evenly with shredded chicken, onion, cherry tomatoes, garlic and mozzarella. Grill 10 minutes in covered grill over indirect heat.
Step 5
COMBINE yogurt, lemon juice and reserved spice mixture. Mix thoroughly to combine. Drizzle over top of each cooked pizza. Garnish with fresh cilantro and serve immediately.
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