Cherry & Pickle Cobbler
Pickles add an unexpected but delightful crunch to this summer time staple. Everyone will be be pleasantly surprised!
PREHEAT oven to 350°F.
COMBINE cherries, pickles, 1/2 cup sugar and cornstarch in a saucepan. Cook over medium-high heat, stirring frequently until mixture starts to thicken and bubble, about 5 minutes.
REMOVE from heat and transfer mixture to an 8x8-inch Reynolds® Bakeware Pan; set aside.
CUT biscuits into quarters, and then roll each into balls. Combine remaining 1 cup of sugar and cinnamon.
PLACE biscuit dough in butter, and then roll in cinnamon sugar. Place on top of cherry mixture. Repeat with remaining biscuits, fully covering cherries.
BAKE 25 to 30 minutes or until biscuits are lightly browned and mixture is bubbling. Cool for 1 hour before serving.