Bacon Wrapped Meatloaf
Make the ultimate meatloaf recipe by wrapping them up in bacon and serving them in Reynolds Kitchens® Bakeware Mini-Loaf Pans for easy clean up!
Parchment Lined Baking Sheet
PREHEAT the oven to 375°.
MIX together the ground beef, peppers, onions, egg, button mushrooms, soaked and squeezed French bread, and salt and pepper to taste.
LINE each Reynolds Kitchens® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining with 5 strips of bacon.
DIVIDE the ground meat mixture into 3 Reynolds Kitchens® Bakeware Non-Stick Mini-Loaf Pans with Parchment Lining.
FOLD over the bacon so that it covers the meatloaves.
BAKE them in the oven on 375° for 40 to 45 minutes or until the tops become brown and the meatloaf is firm to the touch.
WHISK together the ketchup, soy sauce and brown sugar until it’s combined and set aside.
EASILY REMOVE the meatloaves from the pans and top off the tangy ketchup sauce.