Cajun Spiced Corn
- Cook Time: 12 - 25 minutes
- Servings: 4
- Course: Side Dish
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1 package (10 oz.) frozen whole kernel corn
- 1 small onion, chopped
- 1 cup chopped tomatoes
- 3/4 cup chopped green bell pepper
- 2 teaspoons Cajun seasoning
- 1 tablespoon margarine or butter
Directions
Step 1
PREHEAT oven to 450°F or grill to medium-high.
Step 2
CENTER vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine or butter.
Step 3
BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Step 4
BAKE 20 to 25 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill.
To make your own Cajun seasoning:
Combine 1 1/2 teaspoons garlic powder, 1 teaspoon salt, 3/4 teaspoon dried basil, 3/4 teaspoon dried thyme, 3/4 teaspoon cayenne pepper, 1/2 teaspoon onion powder and 1/4 teaspoon black pepper. Use 2 teaspoons mixture in above recipe; reserve remaining mixture for another use.
Back to top