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Blue Cheese and Bacon Chipotle Beef Sliders

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 8
  • Course: Main Dish

Christy from The Girl Who Ate Everything sure knows how to pack a lunch with these mouth-watering sliders.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Place leftovers in a Reynolds Disposable Heat & Eat container and enjoy for lunch the next day with no clean up!


  • 1 lb ground beef
  • 1 chipotle pepper canned in adobo sauce, diced finely
  • 1 tablespoon adobo sauce (from the chipotle chili can)
  • 1/2 cup crumbled blue cheese, divided
  • 4 strips of bacon, cooked and crumbled
  • 2 green onions, sliced
  • 8 slider buns


Step 1

In a medium bowl, combine the beef, chipotle pepper, adobo sauce, and 1/4 cup of the blue cheese. Form into 8 patties.

Step 2

In a large skillet, brown the patties on each side over medium heat until no longer pink.

Step 3

Keep patties in the skillet and top with remaining 1/4 cup blue cheese crumbles. Cover skillet and cook for 1-2 minutes or until blue cheese melts.

Step 4

Serve sliders on buns with bacon and green onions on top.

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