Blue Cheese and Bacon Chipotle Beef Sliders

Christy from The Girl Who Ate Everything sure knows how to pack a lunch with these mouth-watering sliders.

  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    15 minutes

  • Course

    Main Dish



In a medium bowl, combine the beef, chipotle pepper, adobo sauce, and 1/4 cup of the blue cheese. Form into 8 patties.

In a large skillet, brown the patties on each side over medium heat until no longer pink.

Keep patties in the skillet and top with remaining 1/4 cup blue cheese crumbles. Cover skillet and cook for 1-2 minutes or until blue cheese melts.

Serve sliders on buns with bacon and green onions on top.