Blistered Tomatoes with Herbs

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.
  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    40 minutes

  • Course

    Side Dish

You’ll Need...

Everyday Foil



Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.