Blistered Tomatoes with Herbs

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.
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Blistered Tomatoes with Herbs
Blistered Tomatoes with Herbs
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  • Prep Time

    10 minutes

  • Servings

    4-6

  • Cook Time

    40 minutes

  • Course

    Side Dish

You’ll Need...

Everyday Foil

Ingredients

Directions

Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

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