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Appetizer Veggie Pizza

  • Cook Time: 10
  • Servings: 14 - 17 minutes
  • Course: Appetizers & Snacks

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 package (about 10 oz.) refrigerated pizza dough or crescent rolls
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon each garlic salt onion powder
  • 2 cups assorted chopped vegetables including red and yellow bell peppers, cucumber and broccoli flowerets
  • 1/4 cup matchstick or shredded carrots


Step 1

PREHEAT oven to 400°F. Line a cookie sheet with Reynolds® Parchment Paper.

Step 2

PRESS pizza dough into 10-inch round on parchment-lined cookie sheet. Prick dough with fork.

Step 3

BAKE 14 to 17 minutes or until golden brown. Cool. Slide pizza crust onto 12-inch round serving platter.

Step 4

COMBINE softened cream cheese, mayonnaise and seasonings in small bowl; mix well. Spread cream cheese mixture over pizza crust. Top with chopped vegetables. Sprinkle with matchstick carrots. Chill 1 hour before serving

In a hurry?

To make this recipe in a hurry, purchase fresh pre-cut vegetables from a salad bar and substitute 1 (8 oz.) container garden vegetable cream cheese for the plain cream cheese, Italian seasoning, garlic salt and onion powder.

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