Appetizer Veggie Pizza
PREHEAT oven to 400°F. Line a cookie sheet with Reynolds® Parchment Paper.
PRESS pizza dough into 10-inch round on parchment-lined cookie sheet. Prick dough with fork.
BAKE 14 to 17 minutes or until golden brown. Cool. Slide pizza crust onto 12-inch round serving platter.
COMBINE softened cream cheese, mayonnaise and seasonings in small bowl; mix well. Spread cream cheese mixture over pizza crust. Top with chopped vegetables. Sprinkle with matchstick carrots. Chill 1 hour before serving
To make this recipe in a hurry, purchase fresh pre-cut vegetables from a salad bar and substitute 1 (8 oz.) container garden vegetable cream cheese for the plain cream cheese, Italian seasoning, garlic salt and onion powder.