Materials:
- Reynolds® Parchment Paper
- Chocolate stencil (printout available here)
- Baking sheet
- Melting chocolate
- Piping bag and tip
- Favorite baked and frosted cupcakes
Instructions:
- Print out Reynolds Chocolate Valentine’s Day stencil. Place stencil on baking sheet. Place a piece of parchment paper on top of the stencil – you’ll be able to see through to the printout. Tip: Reynolds® Cookie Baking Sheets are flat and pre-cut for easy use
- Melt chocolate and pour into piping bag. Using a thin tip, trace the Chocolate Stencils available here. Use the alphabet to spell out a personalize message. Tip: You can roll up parchment paper to use as a make-shift piping bag if you don’t have one handy—no tip needed, just curl parchment paper to desired opening width. For exact instructions, download the tutorial here
- Carefully place cookie sheet in freezer and allow chocolate to harden for at least one-hour
- Once chocolate is frozen, gently lift off of the parchment paper with a flat spatula, and place on top of cupcake of choice
- Be creative and enjoy!
