Holiday Marshmallows

If you’re looking to bring a different kind of holiday dessert to your next party, try these simple ideas to fluff up your baking game!

Holiday Marshmallows

Flavored Marshmallows

Read on to learn about some of our favorite holiday-themed marshmallow recipes, including peppermint marshmallows, salted caramel marshmallows, and much more!

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Flavored Marshmallows

CANDY CANE MARSHMALLOWS

Instructions:

  1. Line a baking sheet with parchment paper. Then place marshmallows on parchment paper and drizzle with melted chocolate.
  2. Top with crushed up candy canes.
  3. Place baking sheet in fridge to allow chocolate to cool and harden before serving.

 

Materials:

SALTED CARAMEL MARSHMALLOWS

SALTED CARAMEL MARSHMALLOWS

Materials:

 

Instructions:

  1. Melt caramel in bowl in microwave. Dip each marshmallow in caramel.
  2. Immediately after dipping in caramel, roll lightly in sea salt.
  3. Allow caramel to harden on paper before serving. Easily speed up process by placing marshmallows in the fridge.
GINGERBREAD MARSHMALLOWS

GINGERBREAD MARSHMALLOWS

Materials:

 

Instructions:

  1. Crush ginger snaps in food processor to create fine crumbs. Roll marshmallow edges in ginger snap crumbs (Note: if using homemade marshmallows, roll edges directly in crumbs. If using store-bought, lightly moisten the outer edges of the marshmallow to make the crumbs stick).
  2. Drizzle with melted chocolate.
  3. Allow chocolate to dry on parchment paper before serving.
PUMPKIN PIE MARSHMALLOWS

PUMPKIN PIE MARSHMALLOWS

Materials:

 

Instructions:

  1. Place one mini marshmallow on the end of each toothpick.
  2. Mix granulated sugar and pumpkin spice mixture in small bowl.
  3. Dip marshmallow in white chocolate.
  4. Roll in pumpkin spice sugar mixture.
  5. Place marshmallows on parchment-lined cookie sheet, and place in refrigerator to allow chocolate to cool and harden before serving.
PECAN PIE MARSHMALLOWS

PECAN PIE MARSHMALLOWS

Materials:

 

Instructions:

  1. Melt caramel in bowl in microwave. Carefully dip each marshmallow in caramel.
  2. Line with pecans.
  3. Place dipped side up on parchment paper and allow caramel to cool before serving.