White Chocolate Macaroons
- Servings: 20 cookies
- Course: Dessert
Reynolds Kitchens® Tips
Reynolds Kitchens tip
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Ingredients
- 1 roll Pillsbury® refrigerated sugar cookie dough
- 2 1/4 cups coconut
- 1 1/2 cups white chocolate chunks or white vanilla baking chips
- 2 teaspoons vanilla
- 1/2 teaspoon coconut extract
Directions
Step 1
Heat oven to 350°F. Line cookie sheets with parchment paper.
Step 2
In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Step 3
Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.
Pillsbury Bake-Off
Bake-Off is a registered trademark of General Mills ©2013. Contest Name: Bake-Off®, Contest 38, 1998; Contestant Name: Carmen Hunter; City: Louisville; State: KY
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