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White Chocolate Macaroons

  • Servings: 20 cookies
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 roll Pillsbury® refrigerated sugar cookie dough
  • 2 1/4 cups coconut 
  • 1 1/2 cups white chocolate chunks or white vanilla baking chips 
  • 2 teaspoons vanilla 
  • 1/2 teaspoon coconut extract 


Step 1

Heat oven to 350°F. Line cookie sheets with parchment paper.

Step 2

In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.

Step 3

Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.)  Cool 2 minutes; remove from cookie sheets to cooling racks.

Pillsbury Bake-Off

Bake-Off is a registered trademark of General Mills ©2013. Contest Name: Bake-Off®, Contest 38, 1998; Contestant Name: Carmen Hunter; City: Louisville; State: KY

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