Tomato Basil Pasta
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 3 - 4
- Course: Main Dish
Make it a one pot meal with this Tomato Basil Pasta recipe cooked in a Reynolds Oven Bag. Simply place all of the ingredients into the bag and cook for a delicious pasta dish!
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Ingredients
- 1 tablespoon flour
- 1 pound linguine noodles
- 1 pint cherry tomatoes, cut in half
- 1 boneless skinless chicken breast half, thinly sliced
- 2 cups baby spinach, packed
- 10 fresh basil leaves + 2 chopped fresh basil leaves
- 4 1/2 cups hot water from tap
- 1/2 cup mozzarella cheese, shredded
- 10 to 12 small buffalo mozzarella balls
- salt and pepper to taste
- 1 Reynolds® Oven Bag
Directions
Step 1
PREHEAT the oven to 400°.
Step 2
ADD 1 tablespoon of flour to a Reynolds® Oven Bag and shake. Place the bag in a 13x9x2 inch casserole dish.
Step 3
PLACE the noodles, tomatoes, chicken, baby spinach, 10 basil leaves, and hot water into the Reynolds® Oven Bag and generously season with salt and pepper.
Step 4
CLOSE the bag and seal it with the provided tie.
Step 5
CUT 6 half inch slits in the top of the bag and tuck all of the ends into the pan and bake for 30-35 minutes on 400° or until the noodles reach al dente, or slightly crunchy.
Step 6
REMOVE the pasta from the bag and drain any remaining liquid.
Step 7
ADJUST the seasonings with salt and pepper and garnish with shredded mozzarella, buffalo mozzarella balls and 2 fresh-chopped basil leaves
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