Tomato Basil Pasta

Make it a one pot meal with this Tomato Basil Pasta recipe cooked in a Reynolds Oven Bag. Simply place all of the ingredients into the bag and cook for a delicious pasta dish!

  • Prep Time

    20 minutes

  • Servings

    3 - 4

  • Cook Time

    35 minutes

  • Course

    Main Dish

You’ll Need...

Oven Bags



PREHEAT the oven to 400°.

ADD 1 tablespoon of flour to a Reynolds® Oven Bag and shake. Place the bag in a 13x9x2 inch casserole dish.

PLACE the noodles, tomatoes, chicken, baby spinach, 10 basil leaves, and hot water into the Reynolds® Oven Bag and generously season with salt and pepper.

CLOSE the bag and seal it with the provided tie.

CUT 6 half inch slits in the top of the bag and tuck all of the ends into the pan and bake for 30-35 minutes on 400° or until the noodles reach al dente, or slightly crunchy.

REMOVE the pasta from the bag and drain any remaining liquid.

ADJUST the seasonings with salt and pepper and garnish with shredded mozzarella, buffalo mozzarella balls and 2 fresh-chopped basil leaves