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Easy Pumpkin Pie

  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Servings: 8 slices
  • Course: Dessert

Looking for an easy dessert idea? This pumpkin pie recipe is simple and a surefire crowd pleaser. With the right baking supplies and tips, you can serve up a delicious dessert without any of the hassle and an easy cleanup.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake in a Reynolds Kitchens® Bakeware Pie Pan for easy clean up!


  • For the Crust:
  • 2 cups of flour + more for dusting
  • 1/2 cup of powdered sugar
  • 8 ounces of cold butter cut into small chunks
  • 4 ounces of ice cold water
  • 1 Reynolds Kitchens® Bakeware Pie Pan
  • For the Pie Filling:
  • 1/2 cup of canned pumpkin
  • 2 eggs
  • 1/2 cup of brown sugar
  • 1/2 cup of sugar
  • 1 can of evaporated milk
  • 1 tablespoon of pumpkin pie seasoning blend


Step 1

PREHEAT oven to 400°F.

Step 2

PULSE together the flour, powdered sugar and butter until combined. Drizzle in the water until combined and place on a dry surface dusted with flour.

Step 3

ROLL out the dough until it is 1/8-inch thick and lay over a Reynolds Kitchens® Bakeware 9-Inch Pie Pan.

Step 4

TRIM the excess dough and form the dough around the outside of the pan.

Step 5

WHISK together the eggs, sugars, pumpkin, pumpkin pie seasoning and milk until combined.

Step 6

POUR the pumpkin batter into the pie dough shell pan.

Step 7

BAKE in the oven for 15 minutes on 400°F.

Step 8

TURN down the oven after 15 minutes to 350°F and finish baking for 40 minutes or until the pie crust is golden brown.

Step 9

COOL the pie completely before serving.

Step 10

SERVE with whipped cream.

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