Stuffed Double Cheeseburgers
Bite into one of these juicy double cheeseburgers to reveal a delicious surprise: a gooey melted-cheese center.
TEAR sheet of Reynolds Wrap® Heavy Duty Aluminum Foil to fit your grill. Make several drainage holes using a grilling fork. Set aside.
MIX together beef, Worcestershire sauce, salt and pepper shape each section of beef into a ball.
MAKE an indention in center each ball with your thumb. Insert two cubes of cheddar cheese into indentions. Gently shape beef over cheese and flatten beef into a 4-inch patty making sure to completely enclose the cheese.
PREHEAT your grill to medium-high.
PLACE prepared sheet of foil on grill. PLACE burgers on foil.
COOK in covered grill 5 minutes, turn burgers with a spatula. Continue cooking in covered grill until desired doneness.
SPREAD a layer of herbed cream cheese on top halves of rolls.
TOP burgers with lettuce, tomato, and onion, if desired.