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Stuffed Double Cheeseburgers

  • Prep Time: 10 minutes
  • Cook Time: 8 - 10 minutes
  • Servings: 4 servings
  • Course: Main Dish

Bite into one of these juicy double cheeseburgers to reveal a delicious surprise: a gooey melted-cheese center.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Sink your teeth into this Stuffed Double Cheeseburger and find a delicious surprise: melted cheese! Line your grill grates with foil to prevent cheeseburgers from sticking and you’ll save time from scraping and scrubbing later.


  • 1 pound ground beef chuck 
  • 1 tablespoon Worcestershire Sauce
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground pepper 
  • 2 oz. sharp cheddar cheese, cut into eight 1/2-inch cubes
  • 4 burger buns
  • 4 tablespoons herbed cream cheese
  • Lettuce, tomato and onion (optional)


Step 1

TEAR sheet of Reynolds Wrap® Heavy Duty Aluminum Foil to fit your grill. Make several drainage holes using a grilling fork. Set aside.

Step 2

MIX together beef, Worcestershire sauce, salt and pepper; shape each section of beef into a ball.

Step 3

MAKE an indention in center each ball with your thumb. Insert two cubes of cheddar cheese into indentions. Gently shape beef over cheese and flatten beef into a 4-inch patty making sure to completely enclose the cheese.

Step 4

PREHEAT your grill to medium-high.

Step 5

PLACE prepared sheet of foil on grill. PLACE burgers on foil.

Step 6

COOK in covered grill 5 minutes, turn burgers with a spatula. Continue cooking in covered grill until desired doneness.

Step 7

SPREAD a layer of herbed cream cheese on top halves of rolls.

Step 8

TOP burgers with lettuce, tomato, and onion, if desired.

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