Stuffed Double Cheeseburgers

Bite into one of these juicy double cheeseburgers to reveal a delicious surprise: a gooey melted-cheese center.

  • Prep Time

    10 minutes

  • Servings

    4 servings

  • Cook Time

    8 - 10 minutes

  • Course

    Main Dish

You’ll Need...

Everyday Foil



TEAR sheet of Reynolds Wrap® Heavy Duty Aluminum Foil to fit your grill. Make several drainage holes using a grilling fork. Set aside.

MIX together beef, Worcestershire sauce, salt and pepper shape each section of beef into a ball.

MAKE an indention in center each ball with your thumb. Insert two cubes of cheddar cheese into indentions. Gently shape beef over cheese and flatten beef into a 4-inch patty making sure to completely enclose the cheese.

PREHEAT your grill to medium-high.

PLACE prepared sheet of foil on grill. PLACE burgers on foil.

COOK in covered grill 5 minutes, turn burgers with a spatula. Continue cooking in covered grill until desired doneness.

SPREAD a layer of herbed cream cheese on top halves of rolls.

TOP burgers with lettuce, tomato, and onion, if desired.