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Spicy Korean Chicken and Ramen Noodle Packets

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Servings: 4
  • Course: Main Dish

Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor. Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Using Reynolds Wrap® Non-Stick Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.


  • 3 tablespoons gochujang (Korean soybean and chili paste)
  • 3 tablespoons soy sauce
  • 1/3 cup water
  • 2 tablespoons sesame oil
  • 1/2 tablespoon sugar
  • 2 boneless skinless chicken breasts, thinly sliced
  • 1 cup green onions sliced into 1" pieces
  • 1 cup red cabbage, sliced thin
  • 2 cups button mushrooms, sliced thin
  • 1 zucchini, thinly sliced
  • 2 packets ramen noodles, cooked to al dente
  • Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

Preheat the oven to 425°F.

Step 2

Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.

Step 3

Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.

Step 4

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Non-Stick Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.

Step 5

Repeat the process 3 more times and place the foil packets on a cookie sheet tray.

Step 6

Bake in the oven for 25 minutes or until chicken is cooked throughout.

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