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Spicy Harissa Chicken Kebabs

  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Servings: 4
  • Course: Main Dish

Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Make a Reynolds Wrap®Aluminum Foil packet for delicious tasting food and easy cleanup.


  • 4 tablespoons mild harissa paste or sauce
  • 2 tablespoons honey
  • Juice of 1/2 lemon
  • 4 boneless skinless chicken breasts cut into 1" square pieces
  • 2 thickly sliced yellow squash
  • 2 thickly sliced green zucchini
  • 1 thickly sliced red onion
  • 2 cups thickly sliced button mushrooms
  • 3 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt and pepper
  • Reynolds Wrap® Aluminum Foil


Step 1

Preheat the oven to 425 degrees F.

Step 2

Whisk together the harissa, honey and lemon in a bowl. Add chicken and mix until coated.

Step 3

Skewer the chicken evenly between 8 wooden skewers and set aside.

Step 4

Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

Step 5

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

Step 6

Repeat the process 3 more times and place the foil packets on a cookie sheet.

Step 7

Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

Optional Serving:

Serve the individual foil packets alongside warm pita.

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