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Spicy Grilled Shrimp

  • Cook Time: 4 - 6 minutes
  • Course: Main Dish

Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Food won't stick to the grill with Reynolds Wrap® Non-Stick Foil: To easily cut slits in non-stick foil, place a sheet of foil over the rack of the cold grill, a broiler pan or cooling rack; cut slits in the openings with a sharp knife. Place the sheet of foil on a preheated grill so foods won't fall through or stick to the grill rack. Clean-up will be a snap.


  • Reynolds Wrap® Non-stick Aluminum Foil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons seafood seasoning
  • 2 teaspoons lemon pepper
  • 1 teaspoon dried basil
  • 4 cloves garlic, minced
  • 1/2 cup vegetable oil
  • 1 pound medium raw shrimp, peeled and deveined


Step 1

COMBINE Lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade; stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp; discard marinade.

Step 2

HEAT grill to medium-high (400° to 450°F). Cut slits in a sheet of Reynolds Wrap® Non-stick Aluminum Foil. Place on grill rack with non-stick side toward food. Arrange shrimp on top

Step 3

GRILL uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.

Step 4

REMOVE shrimp from aluminum foil sheet; allow remaining juices to cool before handling foil.

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