Spicy Grilled Shrimp
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
COMBINE Lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.
HEAT grill to medium-high (400° to 450°F). Cut slits in a sheet of Reynolds Wrap® Non-stick Aluminum Foil. Place on grill rack with non-stick side toward food. Arrange shrimp on top
GRILL uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
REMOVE shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.